Introducing Chef Joanne Thomas' "I Like It Spicy" Spice Blend - perfect for those who crave a little heat in their meals. This blend is inspired by Cajun flavors and can be used as a dry rub or blackening seasoning. It's versatile enough to be used on seafood, poultry, beef, pork, and vegetables. For an even spicier kick, try pairing it with Chef Joanne Thomas' "Sweet N Sassy" Honey Sriracha Sauce. Add some heat to your cooking with this flavorful spice blend.