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Meal Plan Menu for the Week 4/18-4/24

Wednesday Lunch

Flank Steak

Rice Pilaf

Balsamic Green Beans


Thursday Lunch

Jerk Chicken

Sauteed Kale

Roasted Potatoes


Saturday Breakfast

Bacon

Hashed Potatoes

Scrambled Eggs with Cheese

Biscuit


Saturday Lunch

Skirt Steak Salad




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